131 N Larchmont Blvd
Los Angeles, CA 90004
(323) 465-5566
Google Maps, Reviews, Info
Tomato Pie
7751 1/2 Melrose Ave
Los Angeles, CA 90046
(323) 653-9993
Google Maps, Reviews, Info
Little Toni's
4745 Lankershim Blvd
North Hollywood, CA 91602
(818) 763-0131
Google Maps, Reviews, Info
As I expected, my last post about New York style pizza in Los Angeles generated a mini-firestorm. Not so many comments here, but a record number of daily hits on the site, a nice link from la.eater, and recommendations from half a dozen friends about their favorite NY style pie in town. Your dedicated Food Crazy is nothing if diligent in following up recommendations, particularly if by doing my culinary duty I can escape my low-carb diet for a day or two. So here are the latest entries, and the current standings.
Village Pizzeria
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My slice featured spicy, ultra thin sliced pepperoni, curled up around the edges like Quisp cereal, and with a little puddle of grease in each one. The mozzarella was unusually tangy. My Coke came in a classic, logoed red plastic cup. Jerry Rice says, "two thumbs up, this is good NY pie, go Niners." Another branch is scheduled to open in December, 2015 on Yucca and Ivar in the heart of Hollywood.
Tomato Pie
The dough thickness is somewhere between Vito's and Village. The sauce is tangy, the slice is foldable; but the vaunted crust, chemically analyzed though it may be, didn't work for me. It was slightly undercooked, and a little chewy for my taste. But I'll go back to give it another try. It's worth the trip if for no other reason than to sit at a sidewalk table and watch the fashion parade that accompanies the end of classes at Fairfax High across the street. I note that a goodly number of students sally forth from their studies and charge immediately into Tomato Pie.
Little Toni's
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Yes, it's dark. Yes, the bottles of house chianti are cheap and drinkable. Yes, there is as much crust on the waitresses as on the pizza. But the pizza is simply sublime. I was with a group, so we had a big combo of sausage, onion, garlic, mushroom and olive.
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Even with all the toppings, the crust managed an almost supernatural combination of crispness and lightness, equally so from the tip of the slice to the outer rim. This would not pass oB's fold-in-half-test; the crust is too firm. But for me, the pizza is greater than the sum of its parts, an eluctable and indivisible whole that includes the comfort of the surroundings, the beverage that washes it down, and the capacity to share it all with friends in a big comfy booth. And Little Toni's delivers, pardon the pun. It's my new favorite VENUE for "NY Style" pie in town.
But my favorite NY style pizza... just the pie itself? It's still Pizza Bella, the odd little booth at the back of Whitley Heights market on Franklin and Highland. I reviewed it here. It's not perfect... it can take 10-15 minutes to get your slice, delivery takes forever, the puchasing process (get tag here, go to front of market to pay, return with receipt) is arcane, and you have to endure the gaze of those Star Wars standees while you wait. But the slice itself is, for me, unbeatable.
The current standings (until I get another must-try recommendation) for best NY-style pizza in Los Angeles:
1. Pizza Bella
2. Little Toni's
3. Vito's
4. Lamonica's
5. Village Pizzeria
6. Tomato Pie
NOTE: I wrote this yesterday to post today. I see in today's obituaries that Sam Martorano, the founder of Casa Bianca in Glendale has passed away. I love Casa Bianca, though I can't see categorizing its unique style as being "New York." But I do plan to go have a pie there, just to pay my respects.
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