Taquito Revisitado -- Rodolfo's

Rodolfo's

8 Olvera St
Los Angeles, CA 90012

(213) 625-8501

Google Map

You may recall that some time ago, I posted a near-encyclopedic review of the numerous taquito stands lining the East side of Olvera Street. I concluded that while Cielito Lindo is the most famous, the best was Juanita's Cafe. I apologized at the end of the review for having mis-calculated my taquito intake on the way up the street, and being therefore indisposed to check out Rodolfo's at the top of the street.

Perhaps some of you saw the comment that appeared on the post a few weeks later:

you can't write a taquito review of olvera street without eating at Rodolfo's. Juanitas is good and you are right about the other restaurants, they suck (Luz del Dia excluded) but you started on the wrong side of the street cuz you would've eaten 10 straight up had you eaten at Rodolfo's and your review would have been totally different.i guess what i'm saying is you have yet to eat the best taquitos at Olvera Street... our taquitos kick ass. so come back and ask for Daniel and i'll give you the goods.

I went back to Rodolfo's. Now, even though I'm a blogger, I at least pretend to have some journalistic ethics. I rarely post about a place after only one visit, and I never let an establishment comp me a meal. Not that any have offered. But still, I would never have accepted special treatment from Rodolfo's, despite the invitation. That would not be fair you, my humble readers, who might not receive such preferred taquito treatment.

Besides, "Daniel" wasn't there when I asked for him.

But you know what? Rodolfo's taquitos do, indeed, kick ass. What sets them apart from the other tubes of greasy goodness on the block is the delicacy of the shell. Where Cielito Lindo's taquito is positively chewy, at Rodolfo's the tortilla itself manages to be crispy on the outside, fluffy on the inside, like a pastry or a perfect french fry. That's no mean feat to achieve in the 1/16th inch width of the flattened-maize medium. Only one small gripe: the stand's photographic menu tantalizingly shows taquitos served with a chunky, fresh guacamole, but it is in fact topped with that very different beast, avocado sauce. But it's a tangy, creamy one with a nice kick so no points deducted.


Add to that Rodolfo's delicious beef filling -- yes, it passes the whole-thing-wants-come-out-in-the-first-bite litmus test for stringy beef -- and Rodolfo's has clearly earned its spot at the top of the Olvera Street.